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Growing up in the Chicagoland area, Johnny and Elle are experienced in pizza. Even more experienced, Johnny spent over a decade experimenting in the home kitchen making Chicago pizzas, culminating with authoring The Chicago Pizza Cookbook available here on Amazon.
Every visit to a local pizza joint was met with the smell of burnt flour on the oven decks being wisped into the air each time the oven door opens to put in, or take out, a pizza. This smell is unique to stone baked pizzas, where the pizza is cooked directly on the decks of the ovens. If you’ve had the pleasure of taking in this aroma, it takes you back to childhood dinners with family, with celebrations of graduating school or birthdays, a stop after little league baseball, a special moment in time.
Johnny’s Pizza Seasoning is a perfected blend of seasonings that enhances homemade, take out, and frozen pizzas. Mix with crushed tomatoes for a simple dipping sauce for mozzarella sticks or garlic bread, even a popular addition to morning eggs or mixed with olive oil and some fresh grated parmesan to dip some crusty Italian bread in.
